Menu

(Samosa topped with chickpea, yogurt and tamarind chutney, served with mint sauce & green salad)

(Piquant appetizer prepared with crusty dough and stuffed with peas, potato, cumin seed and deep fried, served with tangy tamarind sauce)

(Spinach, potato, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce)

(Mushroom stuffed with cottage cheese, sultans and cashew nuts, cooked in tandoori oven)

(Soft cheese coated with Indian spices, chargrilled with onions, tomatoes cooked in clay oven)

(Boneless chicken marinated in fresh spiced, lemon juice and yogurt, barbecued in tandoor)

(Tender morsels of chicken breast in pepper and cream white marinade, cooked in tandoor)

(Chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, cooked in tandoori oven)

(Tender chicken marinated in yogurt, pomegranate juice and authentic Indian spices and cooked in tandoori oven)

(Tender lamb mince mixed with ginger, garlic and Indian spices and rolled on skewer and cooked in tandoor)

(Tender fillets marinated with tandoori spices and cooked in Indian clay oven)

(King prawns flavoured with crushed garlic, yogurt, Indian spices and lime juice)

(Fresh prawn marinade in special yogurt marination with spices and cooked to perfection in tandoor)

(Tender lamb cutlets marinated in ginger, fenugreek and yogurt, cooked to perfection in tandoor)

(Deep fried cottage cheese fritters tossed in spicy curry sauce)

(Spicy deep fried boneless chicken dish originated from Chennai India)

(Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato achar)

(Assortment house of specialties, combination of Chicken Tikka-2pcs, Tandoori Chicken-2pcs, Sheek kabab-2pcs, Lamb Chops-1pc and Malai Tikka-1pc)

(The nation’s favourite: chicken cooked in a harmonious blend of tomatoes with cream sauce)

(A classic south Indian recipe, cooked with authentic chettinad spices and coconut cream)

(Delicious chicken with blended leafy spinach and fresh green spices, a Punjabi favourite)

(A chicken curry from Goa cooked in a mixed of roasted spices, vinegar & coconut)

(Traditional Indian curry originated in Kashmir made with extensive use of tomatoes & onions)

(Chicken cooked with onion sauce, yogurt, cashew nut paste and finished with cream)

(A vibrant tomatoes onion sauce cooked with fresh ginger, garlic)

(Boneless pieces of tandoori chicken with tangy tomato sauce, onion, capsicum and garnished with ginger and coriander)

(Chicken curry tossed with roasted keema, diced onion, tomato, capsicum and garnished with coriander)

(Traditional lamb curry originated in Kashmir cooked with tomatoes and onion sauce)

(A classic Indian recipe, cooked with authentic chettinad spices and coconut cream)

(Delicious lamb curry with blended leafy spinach and fresh green spices)

(A delicious lamb curry cooked in a mixed of roasted spices, vinegar & coconut)

(Tender lamb cooked with onion sauce, yoghurt, cashew nut paste and finished with cream)

(Diced lamb cooked in vibrant tomato, onion base sauce cooked with fresh ginger, garlic and diced capsicum & diced onion)

(Roasted lamb mince cooked with seasonal spices and diced onion, capsicum and tomato)

(Diced lamb, green peas & lamb mince cooked with spices and garnished with coriander)

(Diced lamb cooked with onion, capsicum and tomato and finished with crushed pepper and coriander)

(A classic indian beef curry cooked with authentic chettinad spices and coconut cream)

(Mouth watering beef curry cooked with blended leafy spinach and fresh green spices)

(Diced beef cooked with spices and tempered with vindaloo sauce, vinegar & coconut cream)

(A traditional beef curry originated in Kashmir cooked with extensive use of tomatoes & onion sauce)

(Tender beef pieces cooked with onion sauce, yoghurt, cashew nut paste and finished with cream)

(Beef cooked in vibrant tomato onion base sauce cooked with fresh ginger, garlic and diced capsicum and onion)

(A combination of diced beef and mushroom cooked with spices, garnished with coriander)

(Goat meat on bone cooked in herbs and spices, garnished with coriander, spring onion and chopped tomato)

(Diced goal in green pea mince, cooked in himalayan spices)

(Goat cooked with distinct herbs and spices & diced onion, capsicum & tomato)

(Cooked goat meat with bones in the in-house traditional Nepalese style gravy, our Chef’s special)

(Yellow lentils tempered with Kashmiri chili, cumin and garlic)

(A staple of North Indian homes, made from black lentils, finished with loads of butter and cream)

(Chickpeas prepared in onion and tomato sauce with tempering of cumin)

(A silky-smooth curry prepared with eggplant, onion, tomato & garlic)

(Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base)

(Home-made cottage cheese, green peas cooked with ground spices in onion sauce)

(Delicious royal curry made with cottage cheese cooked in thick gravy of cream, tomato and spices)

(Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli)

(Cottage cheese cooked in mild spinach curry, finished with cream and diced tomato)

(A rich mix vegetable curry dish, finished with cream, nuts and raisins)

(Shallow fried okra followed by mixing with spicy dry masala of onion, tomato and curry spices)

(Cauliflower and potato tossed with tomato, ginger paste and spices, garnished with coriander)

(Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs)

(Fresh chunks of fish cooked in home-made paste of spices, coconut milk and cream)

(Prawn tempered with garlic, tomato, onion, chilies and vinegar in curry sauce)

(Rice sauteed with butter & simmered with saffron infused water)

(Rice, mustard seeds, curry leaves, grated coconut & coconut cream)

(Garnished with dry fruits and nuts)

(Basmati rice flavoured with cumin, finished with coriander & fresh shallots)

(Vegetable and basmati rice cooked together topped with cottage cheese and cashew nuts)

(Your choice of chicken/lamb/beef/goat/veg cooked with long grain basmati rice together with traditional biryani spices, served with fresh raita)

(Leavened bread dough made with fine flour)

(Unleavened wholemeal bread brushed with a touch of butter)

(Leavened bread dough made with fine flour, finished with butter garlic and coriander)

(Traditional naan dough stuffed with dry nuts and raisins and cooked in clay oven)

(Leavened bread stuffed with mildly spiced potatoes)

(Leavened bread stuffed with Indian cottage cheese, spinach and fresh herbs)

(Wholemeal layer bread)

(Plain flour bread stuffed with spicy minced lamb)

(Refreshing and wholesome house green salad with a touch of Indian/ Nepalese seasoning)

(Yoghurt with grated cucumber, carrot & garnished with ground cumin)

(Home-made ice cream with pistachio)

(Solid milk dumplings served in warm sugar syrup)

(Home-made ice cream with mango pulp)

(Boneless thigh chicken marinated in authentic Nepalese spices, onion, capsicum, sweet chili and soya sauce)

Flavoured butter milk