Dine In

(Assortment house of specialities, combination of chicken tikko, Malo/ tikko, seekh kebab and tandoori chicken)

(Boneless chicken marinated in spices, yogurt, ginger garlic and cooked in clay oven tandoor)

(Whole chicken marinated in spices, yogurt, ginger garlic and barbecued in Tandoor)

(Tender chicken in pepper and cream white marinade cooked in clay oven)

(Assortment house of specialities, combination of chicken tikko, Malo/ tikko, seekh kebab and tandoori chicken)

(Tender lamb mince mixed with ginger garlic spiced and rolled in a skewer and cooked in tandoor and finished with cream and butter)

(Refreshing veg salad with touch of seasoning & herbs)

(Assortment house of specialities, combination of chicken tikko, Malo/ tikko, seekh kebab and tandoori chicken)

(Mixtures of potatoes with chopped ginger, chilli ,onion, cilantro, spice and deep fried in chickpea batter)

(Nepal’s most popular and favourite dish, dumpling filled with succulent mince served with tomato achar)

(Marinated goat meat with Nepalese spices and sallow fried with onion garlic and served with putt rice and green salad)

(Veg voda sadeko/aloo chop/Pickles paneer tikko/tandoori mushroom)

(Soyabeans marinated with Nepalese herbs & spices)

(Deep fried batter chicken tossed in dry chili sichuan pepper ginger garlic)

(Lamb cooked in our Tandoor clay oven then pulled and marinated with ginger garlic mustard oil herb and spices served with puffed rice)

(Noodles served with slow-cooked minced meat chili Sichuan, Sesame oil, and garlic soya choy sum)

(Eggplant cooked in achari gravy)

(Mix veg curry Nepali style)

(Cottage cheese cooked in mild spinach curry finished with cream & diced tomatoes)

(Special paneer curry with onion, capsicum, tomato and green herbs)

(Yellow lentils tempered with chilly garlic ghee)

(Indo Chinese dish made of deep fried mix vegetable dumplings tossed in spiced sauce)

(The Nation favourite chicken cooked in a harmonious blend of tomatoes with cream sauce)

(Boneless tandoori chicken with tangy tomato sauce, onion, capsicum and garnish with coriander)

(Slowcooked lemon Pepper flavour chicken Maryland served with coconut rice and garlic soya choy sum)

(Chicken curry toasted with mince diced onion, tomatoes capsicum garnish with coriander)

(Goat meat on bone cooked In herbs and spices garnished with coriander, spring onion and chopped tomatoes)

(Traditional lamb curry cooked in onion tomatoes sauce)

(South Indian style curry)

(Diced, lamb minced and green peas cooked in spices and herbs)

(Slow cooked lamb meat with blend of herb and spices and finished with clarified butter)

(Fish cooked in spiced, herbs and tamarind flavoured coconut sauce)

(Fresh chunk of fish cooked in distinctive homemade paste of spiced)

(Prawn cooked in garlic, tomatoes, onion and chilly sauce)

(Cummins flavoured basmati rice)

(Rice, mustard, curry leaf, grated coconut & cream coconut)

(Garnish with dry fruit and nuts)

(Vegetable and Basmati rice cooked together topped with cashew nuts)

Choice of Mutton/ Veg/ Chicken/ Goat cooked with long grain basmati rice together with traditional Biryani spices served with fresh Raita.

(Unleavened wholemeal bread brushed with a touch of butter)

(Leavened bread stuffed with spiced potatoes)

(Homemade icecream with pistachio)

(Solid milk dumplings served in warm sugar syrup)