Indian Nepalese Restaurant, Bar & Function Venues in Melbourne

(Prawn cooked in garlic, tomatoes, onion and chilly sauce)

(Slow cooked lamb meat with blend of herb and spices and finished with clarified butter)

(Boneless tandoori chicken with tangy tomato sauce, onion, capsicum and garnish with coriander)

(Spicy deep fried boneless chicken dish originated from Chennai)

Flavoured butter milk

(Samosa topped with chickpea, yogurt and tamarind chutney, served with mint sauce & green salad)